Business Idea of the Day

Iconoculture: It’s hard to speak pretentiously about terroir with secret sauce dripping down your chin. Los Angeles-based Learn About Wine’s Blind Date tastings pair a variety of respectable reds with beloved In-N-Out Double-Double cheeseburgers. The tastings are held on assorted Friday nights in a downtown loft and boast 20 one-ounce blind pours. Each night of the series features a different red: merlot, cab, zinfandel, pinot noir and Rhone. Afterwards the wines are revealed so that tasters can ensure they pair the right bottle with their next combo meal.

Springwise: Slappy Cakes is a full-service breakfast and lunch restaurant that features a variety of dishes made from fresh and organic ingredients. It chooses local and regional vendors whenever possible, as well as operating its own courtyard garden for herbs, vegetables and berries. Most interesting of all, however, is that each table at Slappy Cakes features a built-in griddle.

A Bottle Of is Australia’s first Naturally Positive Spring Water. On closer look, you will see that its bottles are branded with positive affirmations. You can read these over and over again to assist you in being able to Transform your life with every sip. You can now drink on the run with the added benefit of a positive thought. Start with 3 bottles to help you on your road to transformation and self-discovery: A Bottle Of Strength, of Love and of Wellbeing.

Four popular “cookie diets” are the latest quick-fix weight-loss fads. Followers eat special cookies about six times a day, and sometimes an additional “normal” meal of low-fat foods, for less than 1,000 calories total per day. Dr.

BakerTweet from POKE on Vimeo . BakerTweet is a way for busy bakers to tell the world that something hot and fresh has just come out of the oven. It’s as simple as turning the dial and hitting the button.

Dulcinea’s Weekly Delivery brings to you a wholesome indulgence once a week. Every Wednesday, Dulcinea will deliver to your door six generous portions of a handcrafted baked good inspired by the best seasonal produce and ingredients available that week.

PieLab | We’re Open from The Office of PlayLab, Inc. on Vimeo . Iconoculture: Pie Lab — a pop-up dessert shop in Greensboro, Alabama — serves pie, with a little hope on the side. Hale County, where Greensboro is located, is one of the poorest counties in America and it still struggles with deep-seeded racial divides. The organizers of Pie Lab hope to create a neutral space where folks can visit — and begin to heal

Springwise: Offering a self-service system that can be retrofitted anywhere is the TableTender by TableTap . The TableTender system, available in Britain and the United States, is designed and built for each specific venue. There’s a tap (or several) located at each table, which allows patrons to pour at their leisure—to a point. The system is designed to comply with drinking regulations, shutting off after dispensing around 11 pints of beer and only resuming once a waiter has checked the table. The amount dispensed is displayed on a meter at the table, as well as recorded on the proprietor’s database to monitor sales and consumption by hour, day, month and table.

DailyMail Online: Homemade strawberry jam is very much back in fashion. It’s partly down to budget-conscious and organic consumers, and partly because the summer has been brilliant for fruit-growers. And there’s one more thing: forget the redoubtable ladies of the WI, the MTV generation are getting in on the act.

Iddictive.com: There’s more to Coca-Cola than just brown fizzy drinks. The company owns hundreds of brands and variations covering everything from juices to bottled waters. Unfortunately, putting all those options on display in your local fast food outlet would be a little impractical – and so most dispensers stick to a few favourites. Although these options can be localised based on regional preferences, there are still a lot of people who walk away dissappointed with the (lack of) choice